OnTable adapts to your service — from the takeaway café to the multi-site group. In the dining room, for takeaway or delivery: one modular platform, four formulas.
Illustrative preview — sample data.
Every action — an order, a payment, a clock-in — feeds the Admin Dashboard in real time. Click a node to see its role.
The guest scans the QR code on the table, browses the illustrated menu, orders course by course and pays from their seat. No download, no sign-up.
Every restaurant has its own ordering page, under its own name. Your customers order for takeaway or delivery, without creating an account, and you keep all of your sales: no platform commission.
Payment is made on handover, in cash. The site is activated on request: we put it online with you, at your restaurant's address.
Every sale automatically decrements your stock. As soon as a critical threshold is reached, OnTable alerts you and prepares the supplier purchase order.
Essentiel, Fluide, Brigade — every restaurant starts where it needs to, then grows in the same place. And if your guests don't order on their phone, Lite puts ordering in your waiters' hands. Click a formula to see all its modules.
A QR code on every table, a fixed menu. Guests order and pay from their phone — nothing to install, nothing to manage day to day.
QR on the table + live POS. The menu changes day by day — or stays fixed, your choice.
Several kitchen stations, one screen per cook. A whole table sent at once, counter and dining room together.
Your waiters take the order and take payment on their phone, and the kitchen receives it right away. No ordering by the customer: nothing to explain to your guests. You move to a full formula whenever you like, without losing anything.
What next? Every configuration can be extended with the same modules, à la carte.
Essentiel, Fluide, Brigade and Lite are only starting points. Your Dashboard is then configured module by module — you only install, manage and pay for what your venue actually uses. You can change formula whenever you like: your menu, tables and history are kept.
Each table changes colour with its status: free, occupied, bill requested. See your dining room's activity at a glance.
Each ticket arrives sorted by course and station. The timer starts and the team knows what to prepare and when.
Cash with automatic change, keyed-in card or connected terminal. No commission taken on your sales.
Everything is calculated in real time as soon as an order is paid — nothing to type in, nothing to recalculate.
Temperature readings, cleaning schedules, use-by traceability. Monthly PDF report ready for the health inspection.
Illustrative interface preview — fictional data.
"My customers love ordering and paying from their phone. Service is much smoother."
— Restaurant owner, 40-cover brasserieFrom account creation to opening the service. Our team supports you at every step.
The POS software for Windows, iOS and Android, and the Waiter app for the dining room, on Android and iPhone. The Guest installs nothing — they just scan.
Describe your establishment and we'll prepare a tailored quote within 24 hours.
Join the restaurant owners running their business with OnTable. Free quote, no commitment, reply within 24 hours.